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Carla Martins is a raw vegan chef who specializes in desserts and teaching others how to create delicious yet simple raw vegan dishes. She believes that raw vegan foods are essential for everyone's well-being, and has been eating mostly a raw vegan diet herself since 2008. Carla was raised in Brazil, by a nutritionist mother who instilled in her a love of health and nutrient-dense foods. She cherishes the health benefits that come with eating a raw vegan diet and strives to spread awareness about the importance of these foods.